Darjeeling, a historical town set against the backdrop of Himalayas, is famous for teas enthralling both connoisseurs and casual tea lovers across the world. The rich legacy and unparalleled taste of Darjeeling tea is available all varieties – black, oolong, green and white. It is amongst the most expensive teas in the world because of to its unique taste and limited production as it is neither feasible nor possible to produce.
Tea is one of the most popular beverages in the world. Darjeeling tea on the other hand, imbues an unmatchable character and quality. It derives its uniqueness from its Muscatel flavor. Grown in the idealistic, dreamy and the magical mountains, these bushes are nurtured and cared by incessant showers of rainfall, golden glow of the pleasant sunshine and the soft mist. Tea fanatics from all corners of the world love this brew. It is the most distinctive and purest tea in the world.
The process of making Darjeeling tea in a factory involves the use of the conventional orthodox industrial technique which was developed in the 1800’s. The inherent Darjeeling tea aroma is maintained by this method and the teas are produced without the procedure of “Cut, Tear and Crush” (CTC) of tender tea leaves. The stages are uniform even though a different variety of different leaves require a very delicate and intricate variation in processing.
The history of Darjeeling tea gardens, date back to 1847 when the then government decided to set Darjeeling tea nurseries for experimentation and growth. By 1852, Darjeeling started its first three commercial tea plantations namely Tukvar, Steinthal and Aloobari. Today, there are more than 80 tea estates in Darjeeling. These gardens are spread all over the Seven Valley regions in the district.
Darjeeling brews are not oxidized completely and offer a lot of health benefits. A few of them are listed below:
- It prevents aging and cellular damage: Darjeeling tea is packed with antioxidants that help in eliminating toxins and free radicals at the time of digestion. These antioxidants also prevent aging, cellular damage and lessen the risk of chronic diseases.
- It is good for bones: Darjeeling tea helps in increasing bone density. According to research, women consuming Darjeeling blends have 3% greater bone density than the ones who do not drink it.
- It reduces the propensity of cancer: Polyphenolic compounds in Darjeeling brews help in preventing cancer. They restrict tumor development as their anti-mutagenic properties help in reducing cellular mutation frequency.
- It strengthens the immune system: Theanine present in Darjeeling blends boosts body’s response to combat infections, thus strengthening one’s immune system.
Darjeeling tea is one of the finest beverages in the global tea market. As stated above, this blend has an exquisite taste and plenty of antioxidants helping people lead healthy lives.
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